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Chinese Lapsang Souchong Black Tea with Strong / Smoky Flavour

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Chinese Lapsang Souchong Black Tea with Strong / Smoky Flavour

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Brand Name : Nature

Certification : ISO , NOP

Place of Origin : China

MOQ : Negotiated

Price : Negotiated

Payment Terms : L/C, D/A, D/P, T/T

Supply Ability : 100 Ton/Tons per Year

Delivery Time : 10-30 days after payment

Packaging Details : outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM

Product Type : black tea

Age : new

Shelf Life : 3year

soup : bright red

smell : high aroma

shape : tightly rolled

style : loose weight

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Lapsang Souchong Tea Chinese Black Tea with Strong & Smoky Flavour , organic black tea

Description:

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90℃ to 95℃. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.

How to steep tea--for one teaspoonful

Tea Type

Temp

Water

Steep/Infusion

min

Green tea

85℃

300ml

45sec--1min

Black tea

90-95℃

200ml

1.5

Oolong tea

90℃

200ml

2

Puerh tea

98℃

200ml

1.5

White tea

80℃

250ml

4

Herbal tea

98℃

300ml

5

Scented tea

85℃

300ml

2

If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.

If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.


Product Tags:

chinese black tea

      

lapsang souchong tea

      
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