Traveling Anhua Brick Healthy Tea For Weight Loss / Refreshing
Quick Detail
Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."
| Healthy anhua dark tea |
| Raw Materials |
Raw Dark Green Tea |
| Features |
Slimming |
Improve immunity |
Anti-oxidation |
Refreshing |
Health |
| Drinking method |
Hot water brewing |
Hot water boiled tea |
| Packaging |
Outer |
Gift Package |
Carton |
Cloth bag |
Custom |
| inner |
Kraft paper |
Cotton paper |
Bamboo |
Custom |
| Storage method |
Cool and dry, no odor conditions can be stored for a long time |
| Use |
Afternoon tea |
Modulation morning tea |
Milk tea |
Drink everyday |
| Tea making process |
Killing, priming, hoeing, retanning, baking |
| Nutrient content |
Theaflavins and thearubigins |
Tea polysaccharide complex |
Amino acid theanine |
| Drink tips |
Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid. |
| Best for one hour after a meal |
Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by
four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea
which is autoclaved.
Drinking Method
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.
Product Tags:
|
|
Traveling Anhua Brick Healthy Tea For Weight Loss / Refreshing Images
|
