English Afternoon Tea Earl Chinese Black Tea Material Lapsang Souchong Black Tea
Traditional Lapsang Souchong smoky black tea directly from tea farmer in Tongmu village, Wuyi Shan city. Lapsang black tea is the first black tea invented in the world.
Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavor. However, this smoky flavor does not exist when the ancestors created the lapsang black tea. Legend claims the smoky flavor was made by accident. During the late Qing Dynasty, an army unit passing through Xingcun (Star Village) camped in a tea factory filled with fresh leaves awaiting for processing. Only after the soldiers left and then the workers could get back into the premises; at that moment, they realized the time was extremely limited to dry the leaves to arrive on the market in time. So they lit open fires of pine wood to hasten the drying. Not only did the tea reach the market in time, but the smoky pine flavor received a great welcome. Now the lapsang souchong black also is a material of earl grey tea, which is very popular.
This lapsang tea is processed with the traditional pinewood dryness on the tea, so for the first 2 or 3 infusions, you will detect the pleasing, natural smoky aroma together with the longan aroma; for the late aroma, the logan aroma becomes more and more obvious and sweet. High logan aroma and aftertaste sweetness.
Detailed Product Description
Like white and green teas, black tea is also made from the same plant, Comellia Sinensis that generally comes from certain Chinese provinces. The difference with black tea is in the process of curing the leaves. This 'oxidation' process leaves the product darker and more potent; hence the name 'black tea' and the specific black tea flavors makers blend to produce popular teas.
As for the benefits of black tea, while it shares some properties with its white and green 'peers', black tea is known to be the highest in caffeine, which makes it a favorite for breakfasts everywhere and a renowned metabolism booster for dieters.
| Item Name: | Premium Wuyi Pure Black Lapsang Souchong Black Tea |
| Origin | China |
| Harvest time(season) | Spring - early Summer |
| Color: | Bright shiny black, Red brown tea soup |
| Appearance | tender buds with one or two leaves, in curl, tight and tender shape, without shred |
| Storage | Dry place, prevent from sunshine,stationary temperature, air tight |
| Brew vessel | Teapot, tea cup / mug, water bottle |
| Package | 250g per sealed aluminium / kraft bag or per customers' required. |
| MOQ | Factory direct supplying, MOQ 2kg |
| Service | Pyramid tea bag, OEM / ODM packages are accepted |
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English Afternoon Tea Earl Chinese Black Tea Material Lapsang Souchong Black Tea Images
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